Private Dining
Menu from £42.95
Starters…
Velvety fennel & white onion soup; diced chorizo & smoked paprika oil.
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Paupiette of oak smoked salmon & Greenland prawns, bean sprout salad; saffron mayo.
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Duck liver parfait, toasted brioche; spiced kumquat & red onion chutney.
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Peroni battered brie; mango puree & Cumberland sauce.
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Warm salad of wild rocket; duck confit and bourdon noire, bound in sweet chilli
jam.
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Duo of honey dew and gala melon, poached citrus fruits ; strawberry cloud. (V)
Mains…
Fillet of Yorkshire beef Rossini; rich Madeira jus.
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Ballotine of corn fed chicken, peprenatta and brie, classic sauce pizziola.
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leg of lamb confit; celeriac pomme puree; wood roast peppers & cassis jus.
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Escalope of pork loin, wild mushroom duxelle & Italian mozzarella glaze, port jus.
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Tray baked halibut; roast Mediterranean vegetables, lobster ravioli, classic thyme infused Napoli sauce.
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Caramelized red onion and goats cheese tatin; red pepper essence. (V)
All served with chefs selection of potatoes and vegetables
Desserts…
Sticky toffee and scotch pudding; brown bread ice cream.
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Baked vanilla cheese cake; Tequila and kumquat salsa.
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Belgium chocolate fondant; spiced white chocolate fondue.
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Griottine cherry jelly: balsamic ice cream.
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Giant profiterole, chantilly crème; Belgium chocolate sauce.
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Cappuccino Brule cinnamon shortbread biscuit.
After…
Cafeterias of Freshly Ground Coffee and Tea served with
Petit Fours and Dinner Mints.
And Finally…
Selection of English and continental cheeses, spiced chutney served with a glass of vintage port.
Please choose two options for each course, then submit a
pre-order for each person from those choices. Vegetarian options not included in those two chosen. The menu price may fluctuate with the number of guests attending the event.
All prices include VAT at 17.5%.